FARM · Chlopia
Your soil is starving in a field full of food.
Chlopia is an organic, chlorella derived metabolite liquid. It signals the living microbes in your soil to release the nutrients that are already there, locked away, and out of your crop's reach.
For three billion years, algae and microbes have been in conversation. Long before roots, before seeds, before farmers, that exchange built the living soil that feeds the world. Then we turned soil into a warehouse. We poured in salts and pulled out yield, season after season, until the network underneath went quiet. The nutrients never left. Iron, phosphorus, zinc, they are still there, trapped in ground that forgot how to share them. So we paid more every year to force a little more out, and called it progress. Chlopia restarts the conversation. We capture the signals algae make as they grow and deliver them back to the earth. The right microbes wake up. They unlock what was always there. The crop finally eats from the soil it stands in.
“We are not selling fertilizer. We are giving the soil its voice back.
The signal, not the biomass.
Chlopia is an organic, proprietary liquid produced by cultivating Chlorella microalgae. As the algae grow, they express metabolites. We capture those metabolites and leave the biomass behind. What goes in your tank is the active signal, nothing else. That is the whole difference. Seaweed and raw algae products dump carbon into the soil and feed everything at random. Chlopia is a targeted message to the specific microbes a crop needs.
- Source
- Cultivated chlorella microalgae
- Active
- Algae metabolites (no biomass)
- Form
- Organic liquid, tank mixable
- Role
- Signaler between crop and soil microbes
- Sizes
- 1 L · 1 gal · 1,000 L totes
Soil is alive. Chlopia wakes it up.
Healthy soil holds billions of microorganisms: bacteria, fungi, and microalgae that cycle nutrients and water. Chlopia's metabolites stimulate that community, and the community goes to work.
Signal
Metabolites carry the instructions soil microbes evolved to read. Chlopia acts as a signaler between the crop and the microbiome.
Wake
Beneficial bacteria and fungi proliferate, by as much as ten times, restoring the biology that drives a healthy soil.
Release
Those microbes release, assimilate, and solubilize bound nutrients, making iron, phosphorus, zinc, and manganese available to the crop.
What it does in the field
Better nutrient uptake
More iron, phosphorus, zinc, and manganese reaching the plant.
Higher yield
More marketable crop from the soil you already farm.
Stronger roots
Enhanced root vigor and establishment.
Improved soil quality
A more diverse, active microbiome over time.
Greater water uptake
Better moisture use through a healthier root zone.
Stress tolerance
More resilience to environmental stress.
Elevated crop quality
Better grade, color, and consistency at harvest.
Extended shelf life
Produce that holds longer after picking.
Proven across the field.
Chlopia has been put to work across row crops, specialty crops, fruit, and tree crops, in research and on real farms.
In the ground, and on the books.
more nutrient uptake in field trials
increase in beneficial soil microbes
of farmland affected by Iron Deficiency Chlorosis
crops trialed across geographies
Validated through independent third party research and on farm trials with commercial growers. Composition confirmed by an A2LA accredited laboratory.
It has been in the ground, on three continents.
trials completed or ongoing across the US, UK, Spain, and Italy
crops trialed across geographies
corporate partners: 15 trialing, 19 trials, 13 crops
lower CO2e vs synthetic NPK on corn (Greenly LCA)
Pepper trial: nutrient and sugar uptake
Percent increase versus untreated control after metabolite treatment.
Corn: sap phosphorus at trial termination
Independent crop research, Great Bend, KS. Below 123 ppm is deficient.
+43% phosphorus uptake
Seed germination rate
Successful germination, untreated control versus treated.
Strawberry shelf life at 4°C
Percent rotted in cold storage. Lower is better.
15 days
20 days
30 days
Application is associated with increasing shelf storage time by more than 100%.
Soil microbiome
Up to a 1,000% increase in beneficial soil microbes, including Bacillus, Azospirillum, Pseudomonads, and Mycorrhizae, the communities that cycle nutrients and water.
Disease suppression
On strawberries, gray mold rot fell from 34.5% leaf infection to 0% under foliar spray, and powdery mildew from 85.6% fruit infection to near zero. On lettuce, downy mildew fell from 70% to 0% with drench.
It fits the way you already farm.
Chlopia adds directly to irrigation water or your tank and mixes with other agriculture inputs. Pre treating soil before seasonal planting sets the microbiome up for the season. Rates vary by crop and geography, so we build a simple program with you.
Add to water or tank
Goes into irrigation or your existing tank mix.
Mix with your inputs
Compatible with standard agriculture inputs.
Pre treat, then maintain
Treat before planting, then follow a crop specific program.
Grown with sunlight and CO2. Built to take pressure off the soil.
Chlopia is produced by cultivating fast growing microalgae that pull in CO2 through photosynthesis. It does not compete for farmland, and by helping soil deliver the nutrients it already holds, it reduces reliance on the over fertilization that drives a large share of agriculture's greenhouse gas emissions.
The grower’s questions.
Chlopia is an organic, proprietary liquid produced from the cultivation of chlorella microalgae. It contains the algae's metabolites, not the algae biomass, and works as a signaler between your crop and the soil's microbes.
All from the same algae.
Put Chlopia on one of your fields.
The first step is a sample and a side by side trial, so you read the uptake numbers off your own ground.